Gluten Free Margherita Pizza

Ingredients

Water, Starch (Corn, Potato), Mozzarella Cheese [Cow's Milk, Salt, Microbial Food Cultures, Microbial Rennet, Acidity Regulator (Citric Acid E330)], Tomato Purée, Rice Flour, Red Cheddar Cheese [Cow's Milk, Salt, Microbial Starter Cultures, Microbial Rennet, Natural Colours (E160a, E160b)], Tapioca Starch, Vegetable Oils (Sunflower Oil, Rapeseed Oil), Sun-dried Tomatoes in Sunflower Oil (Sun-dried Tomato, Sunflower Oil, Salt), Vegetable Fibres (Pea, Rice, Potato, Psyllium), Raising Agent (Diphosphates E450(i), Sodium Carbonate E500, Maize Starch), Buckwheat Flour, Sugar, Pea Flour, Flavourings, Stabiliser (Hydroxypropyl Methyl Cellulose E464), Millet Flour, Whole Flax Seeds Flour, Vegetable Oil (Olive Oil), Modified Corn Starch, Salt, Thickener (Xanthan Gum E415), Garlic, Onion, Basil, Paprika, Oregano, Black Pepper, Enzymes (Transglutaminase).

Allergens

Contains Milk. May contain traces of Mustard. Gluten-free vegan

Preparation Method

1. Preheat oven to 180/200°C

2. Remove all packaging

3. Bake the frozen pizza on the middle shelf of the oven for 10-12 minutes
Since each oven may have a different performance, the exact cooking time will vary depending on the characteristics of its own oven