Garlicky Cheese Flatbread

Ingredients

Wheat Flour, Water, Mascarpone [Cream (Cow's Milk), Acidity Regulator (Citric Acid E330)], Cream (Cow's Milk), Smoked Provola Cheese [Cow's Milk, Salt, Microbial Rennet, Smoking Aroma], Vegetable Oils (Sunflower Oil, Rapeseed Oil), Garlic, Salt, Mozzarella Cheese [Cow's Milk, Salt, Microbial Food Cultures, Microbial Rennet, Acidity Regulator (Citric Acid E330)], Pecorino Cheese (Sheep’s Milk), Vegetable Oil (Extra Virgin Olive Oil), Modified Corn Starch, Sourdough in Powder (Wheat), Malted Wheat Flour, Rosemary, Yeast, Deactivated Yeast (Wheat), Garlic Roasted Granulate, Enzymes (Bacillus Subtilis, contains Wheat).

Allergens

Contains Milk and Wheat. May contain traces of Soy and Mustard.

Preparation Method

1. Preheat oven to 180/200°C

2. Remove all packaging

3. Bake the frozen flatbread on the middle shelf of the oven for 8-9 minutes
Since each oven may have a different performance, the exact cooking time will vary depending on the characteristics of its own oven