Iceland Pepper Stir Fry
A mix of peppers, savoy cabbage, red onion, carrot, and beansprouts, ready to heat and serve.
Weight: 500 g.
How to Cook:
Pre-heat a little oil in a frying pan or wok. Cooking time: 6 – 8 minutes.
Sauté for 6-8 minutes.
Stir frequently and reduce heat if necessary.
For best results, cook from frozen.
Keep Frozen at -18°C or colder.