Plant Based Pepperoni Pizza

Ingredients

Wheat Flour, Tomato Pulp, Provolone Cheese (Cow's Milk), Water, Vegan Pepperoni Salami [Water, Vegetable Oil (Rapeseed Oil), Potato Protein, Pea Protein, Thickeners (E407, E425, E461, E412), Maize Starch, Flax Flour, Salt, Natural Colours (E160c, Fenugreek Extract, Beetroot Juice Concentrate E162), Flavours, Paprika, Parsnips Powder, Yeast Extract, Spice Extracts, Sucrose, Synthetic Colours (E172), Enhance Flavour (Barley Malt Extract)], Vegetable Oils (Sunflower Oil, Rapeseed Oil, Extra Virgin Olive Oil), Salt, Malted Wheat Flour, Deactivated Yeast (Wheat), Enzymes (Bacillus Subtilis, contains Wheat), Modified Corn Starch, Yeast.

Allergens

Contains Milk, Wheat and Barley. May contain traces of Soy and Mustard.

Preparation Method

1. Preheat oven to 180/200°C

2. Remove all packaging

3. Bake the frozen pizza on the middle shelf of the oven for 10-12 minutes.
Since each oven may have a different performance, the exact cooking time will vary depending on the characteristics of its own oven